Golden Bean Award 2016

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Chocolate Bars

Dark Bean to Bar Under 80 %
Akesson’s Organic - Akesson’s Madagascar 75% Criollo Cacao
Amano - Amano Chuao 70% Dark Chocolate
Amedei - Porcelana
Amedei - “9”
Castronovo Chocolate - Castronovo Chocolate – Belize 72%
Chocolaterie Morin - Republique Dominicaine Yamasa Noir 63%
Dick Taylor Craft Chocolate - 72% Madagascar, Sambirano
Duffy’s Red Star - Duffy’s Guatemala Rio Dulce 70%
Hummingbird Chocolate - Hispaniola 70%
jpczekolada - Jakub Piątkowski Czekolada Madagaskar
Michel Cluizel - Plantation ‘Vila gracinda’
ÓBOLO Chocolate - ÓBOLO Chocolate 70% Cacao
Palette de Bine - Kokoa Kamili Tanzania 72%
Ritual Chocolate - Mid Mountain Blend 70% Cacao

Dark Bean to Bar Over 80 %
Akesson’s Organic - Akesson’s 100% Madagascar Criollo Cocoa
Domori - Domori – 80% Criollo
Pump Street Bakery - Pump Street Bakery Chocolate Ecuador 85%
Zotter - Labooko Dark Chocolate Belize 82%°
Zotter - Labooko Peru 82%

Bean to Bar Milk Under 45 %
Amedei - Toscano Brown

Bean to Bar Milk Over 45 %
Castronovo Chocolate - Castronovo Chocolate – Sierra Nevada Dark Milk 63%

Flavoured Dark Chocolate Bar
Akesson’s Organic - 75% Trinitario Cocoa & ‘Wild Voatsiperifery Pepper
Akesson’s Organic - Madagascar 75% Trinitario Cocoa & Pink Pepper
Beschle - Ginger

Flavoured Milk Chocolate Bar
Akesson’s Organic - Bali 45% Milk Chocolate,Fleur de sel,Coconut sugar
AuBel - Butterscotch with Pecan
Kilian & Close - Kilian & Close 48% Nocciola Piemonte

Flavoured White Chocolate Bar
Amedei - White Chocolate With Pistachios
Kilian & Close - Kilian & Close 30% Pistacchio Di Bronte

Filled Chocolates

Plain House Dark Truffle
Beschle - Maracaibo 65%

Alcohol Ganache
es koyama - Grappa (Bric del Gaian Grappa di Moscato d’Astii)
es koyama - SMOKEY (Laphroaig 10 Year Old & Raspberry)
Hotel Chocolat - Salted Caramel Vodka Ganache
Matthieu de Gottal - Cardinal Mendoza’s Bitter Mandarin
Wicked and Wonderful - Stout & Malted Milk

Fruit Ganache
Vincent Guerlais - Caipirinha
Wicked and Wonderful - Passion Fruit

Floral Spice Ganache
es koyama - Black Shichimi Pepper & Chinese Milk Vetch Honey
es koyama - Double Vanilla
es koyama - Kinmokusei (Fragrant Olive) & Chanchamayo 63%

Herb Ganache
Demarquette - Earl Grey
The Chocolate Society - Yuzu & Basil

Salted Caramel
Rococo Chocolates - Honey and Sea Salt Caramel

Other Caramel
Chococo - Gingerbread Caramel
The Chocolate Society - Espresso Caramel

Flavoured Other
Coworth Park - Felchlin dark Bolivian,with soft blackcurrant gel
es koyama - Coffee&Coffee Flower Honey
Geirangersjokolade - Bluecheese

Praline
Amedei - Praline Chicchi
Amedei - Praline Croccantino
Benoit Chocolats - Caramandes

Layered
Berries - Fig & Port Praline
Demarquette - Basils and Limes
Dunnings - Hazelnut feuilletine and coffee ganache
Eponine Patisserie - Peanut & Raspberry
Hotel Chocolat - Mint Royale
Rococo - Mojito
SweetArt Lab - Yuzu marmalade & Sake ganache chocolate

White
Bernard and Sons Chocolates - Bella
Chika Watanabe London - Rosemary Strawberry with Balsamico crunch

Drinking Chocolate

Plain
Dick Taylor Craft Chocolate - 72% Belize, Toledo Drinking Chocolate

Flavoured
Eponine Patisserie - Gianduja Drinking Chocolate

Infusions
Hotel Chocolat - English Breakfast tea with cocoa shells

Packaging

Single Bar
Zurg and Fabric Kft - Fabric’s Viento 44% almond oil+caramelized beans

Multiple Bar
Dandelion Chocolate - Tasting Set
DeRosier Chocolates - A bundle of Origin Bars

Boxes
es koyama - J.ES KOYAMA.1964

En fullständig lista över kategorier och pristagare hittar du här.

Sagt om choklad

"Till middagen tog jag en kopp varm choklad på La Coupole. Jag uppskattade varm choklad... och långa siestor och sömnlösa nätter."
Simone de Beauvoir

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