Golden Bean Award 2016

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Chocolate Bars

Dark Bean to Bar Under 80 %
Akesson’s Organic - Akesson’s Madagascar 75% Criollo Cacao
Amano - Amano Chuao 70% Dark Chocolate
Amedei - Porcelana
Amedei - “9”
Castronovo Chocolate - Castronovo Chocolate – Belize 72%
Chocolaterie Morin - Republique Dominicaine Yamasa Noir 63%
Dick Taylor Craft Chocolate - 72% Madagascar, Sambirano
Duffy’s Red Star - Duffy’s Guatemala Rio Dulce 70%
Hummingbird Chocolate - Hispaniola 70%
jpczekolada - Jakub Piątkowski Czekolada Madagaskar
Michel Cluizel - Plantation ‘Vila gracinda’
ÓBOLO Chocolate - ÓBOLO Chocolate 70% Cacao
Palette de Bine - Kokoa Kamili Tanzania 72%
Ritual Chocolate - Mid Mountain Blend 70% Cacao

Dark Bean to Bar Over 80 %
Akesson’s Organic - Akesson’s 100% Madagascar Criollo Cocoa
Domori - Domori – 80% Criollo
Pump Street Bakery - Pump Street Bakery Chocolate Ecuador 85%
Zotter - Labooko Dark Chocolate Belize 82%°
Zotter - Labooko Peru 82%

Bean to Bar Milk Under 45 %
Amedei - Toscano Brown

Bean to Bar Milk Over 45 %
Castronovo Chocolate - Castronovo Chocolate – Sierra Nevada Dark Milk 63%

Flavoured Dark Chocolate Bar
Akesson’s Organic - 75% Trinitario Cocoa & ‘Wild Voatsiperifery Pepper
Akesson’s Organic - Madagascar 75% Trinitario Cocoa & Pink Pepper
Beschle - Ginger

Flavoured Milk Chocolate Bar
Akesson’s Organic - Bali 45% Milk Chocolate,Fleur de sel,Coconut sugar
AuBel - Butterscotch with Pecan
Kilian & Close - Kilian & Close 48% Nocciola Piemonte

Flavoured White Chocolate Bar
Amedei - White Chocolate With Pistachios
Kilian & Close - Kilian & Close 30% Pistacchio Di Bronte

Filled Chocolates

Plain House Dark Truffle
Beschle - Maracaibo 65%

Alcohol Ganache
es koyama - Grappa (Bric del Gaian Grappa di Moscato d’Astii)
es koyama - SMOKEY (Laphroaig 10 Year Old & Raspberry)
Hotel Chocolat - Salted Caramel Vodka Ganache
Matthieu de Gottal - Cardinal Mendoza’s Bitter Mandarin
Wicked and Wonderful - Stout & Malted Milk

Fruit Ganache
Vincent Guerlais - Caipirinha
Wicked and Wonderful - Passion Fruit

Floral Spice Ganache
es koyama - Black Shichimi Pepper & Chinese Milk Vetch Honey
es koyama - Double Vanilla
es koyama - Kinmokusei (Fragrant Olive) & Chanchamayo 63%

Herb Ganache
Demarquette - Earl Grey
The Chocolate Society - Yuzu & Basil

Salted Caramel
Rococo Chocolates - Honey and Sea Salt Caramel

Other Caramel
Chococo - Gingerbread Caramel
The Chocolate Society - Espresso Caramel

Flavoured Other
Coworth Park - Felchlin dark Bolivian,with soft blackcurrant gel
es koyama - Coffee&Coffee Flower Honey
Geirangersjokolade - Bluecheese

Praline
Amedei - Praline Chicchi
Amedei - Praline Croccantino
Benoit Chocolats - Caramandes

Layered
Berries - Fig & Port Praline
Demarquette - Basils and Limes
Dunnings - Hazelnut feuilletine and coffee ganache
Eponine Patisserie - Peanut & Raspberry
Hotel Chocolat - Mint Royale
Rococo - Mojito
SweetArt Lab - Yuzu marmalade & Sake ganache chocolate

White
Bernard and Sons Chocolates - Bella
Chika Watanabe London - Rosemary Strawberry with Balsamico crunch

Drinking Chocolate

Plain
Dick Taylor Craft Chocolate - 72% Belize, Toledo Drinking Chocolate

Flavoured
Eponine Patisserie - Gianduja Drinking Chocolate

Infusions
Hotel Chocolat - English Breakfast tea with cocoa shells

Packaging

Single Bar
Zurg and Fabric Kft - Fabric’s Viento 44% almond oil+caramelized beans

Multiple Bar
Dandelion Chocolate - Tasting Set
DeRosier Chocolates - A bundle of Origin Bars

Boxes
es koyama - J.ES KOYAMA.1964

En fullständig lista över kategorier och pristagare hittar du här.

Sagt om choklad

"Precis som med sista akten i en pjäs eller crescendot i en symfoni, förväntar vi oss att en god bit choklad ska lämna oss mållösa, längtandes efter mer."
Suzanne Ausnit

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