Golden Bean Award 2017

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Chocolate Bars

Tree to bar
Belvie Chocolate - BELVIE LAM DONG 70%
Chocolat Madagascar - CHOCOLAT MADAGASCAR – 100% COCOA

Dark Bean to Bar Under 80 %
Åkessons's Organic - Akesson's Madagascar Bejofo Estate 75% Criollo
Qantu Chocolate - Gran Blanco 70%
Qantu Chocolate - Morropon 70%

Dark Bean to Bar 80 % and over cocoa solids
Hummingbird Chocolate - Hispaniola 85%
Jasper and Myrtle - Nunu – Black Opal 80% Dark Chocolate

Milk Bean to Bar
Dormouse Chocolates - 51.5% Milk Guatemala
Soma Chocolate - Milk Old School

White Bean to Bar
Åkessons's Organic - Akesson's Madagascar 43% White Chocolate – Organic

Flavoured Dark Chocolate Bar
Åkessons's Organic - Akesson's 75% Trinitario & Voatsiperifery pepper
Åkessons's Organic - Akesson's 75% Trinitario & Pink pepper
Fabric Chocolate - Ecuador Dark Chocolate with Kumquat & coffee beans
Hogarth Craft Chocolate - Hogarth Craft Chocolate – Gianduia, Dark Hazelnut
Hummingbird Chocolate - Toffee Nib
Hummingbird Chocolate - Mayan

Flavoured Milk Chocolate Bar
Castronovo - Castronovo Chocolate – Tumaco Mocha Milk 58%
Rococo Chocolates - Orange Blossom Neroli
Waitrose - Indian Ocean Chocolate with Coconut 54% Cocoa

Flavoured White Chocolate Bar
ChocoMe - chocoMe Entrée/Carré BL104
Cōchu - Roasted Latte
Georgia Ramon - Raspberry & Rose

 

Filled Chocolates

Plain Truffle
Svenningsen Chocolatier - Arctic O'Payo

Alcohol Ganache
Chocolat Grace - Dark Maracaibo, Whiskey cream & coffee coulis

Fruit, Floral, Spice or Infusion Ganache
Lauden Chocolate - Yuzu Ganache
Ottar Chocolate - Blackcurrant, Bay and Clementine
Rococo - Yuzu and Sake

Other Caramel
Chocolat Grace - Dark Grenada, cherry and Kirsch caramel
Chocolat Grace - Dark Grenada, passion fruit & orange caramel

Layered
Dunnings - Caramelised salty liquorice and tarragon
Rococo Chocolates - Rooibos

 

Packaging

Bars
ChocoCard - Wrapping of Nica La Dalia 72% Dark Chocolate
Dick Taylor Craft Chocolate - Dick Taylor Inclusion Bar Envelope Line
Letter Press Chocolate - Ucayali Peru

Boxes
Piccola Pasticceria Snc Di Cerullo & saimura - EQUATORE
Soma Chocolate - Soma Chocolate -Birch Branch

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

Sagt om choklad

"Om man köper en vanlig chokladkaka äter man ofta upp hela genast. Det är för att smaken försvinner. Men äter man riktig choklad finns smaken kvar i munnen i flera timmar."
Marianne Mathiesen, Chocolatière

Samarbete