Golden Bean Award 2020

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Bars

Tree to Bar
Chocolat Madagascar - AMBOHIMENA 100%
Chocolat Madagascar - OTTANGE 75%
Chocolat Madagascar - OTTANGE 100%

Tree to Bar Flavoured
Auro Chocolate - 50% Dark Milk Chocolate Vetiver with Freeze Dried Pineapple and Rice Crispies
Auro Chocolate - 64% Dark Chocolate with Ylang Ylang and Roasted White Chocolate

Tree to Bar Milk
Baiani Chocolates - BAIANÍ 57% DARK MILK

Tree to Bar White
Auro Chocolate - 32% White Davao Origin

Dark Bean to Bar Under 90 %
Åkessons's Organic - 75% criollo cacao, Bejofo Estate, Madagascar
Castronovo Chocolate - Maya Mountain, Belize 70%
Castronovo Chocolate - Sierra Nevada 70%
Choba Choba - Juveli - Pure Dark Swiss Chocolate 64%
Cielo Dentro Chocolate - Balam
Cru Chocolate - El Petén , Guatemala
Desbarres Chocolate - Ambanja 72%
Elena Tikhonovich - Prime Chocolate India Kerala
Fjåk Chocolate - 68% dark India
Karuna Chocolate - Goground beans from Kerala, India 70%
LetterPress Chocolate - Esmeraldas Ecuador 70% Dark
LetterPress Chocolate - Tranquilidad 70%
Luisa Abram Chocolates - Luisa Abram 70% Wild Cocoa Tocantins River
Metiisto artisan chocolate - Patovaki 72%
Qantu Chocolate - Chaska 70%
Qantu Chocolate - Chuncho 70%
Qantu Chocolate - Gran Blanco 70%
Qantu Chocolate - Morropon 70%
Taucherli - Colombia B9

Dark Bean to Bar 90 % and over 
Míšina čokoláda / Misha's Chocolate - Tanzania Dark Chocolate 100%

Dark Bean to Bar Seasoned
Chocolatier Palet D'or - L'essence du cacao Mexico xoconuzco Ancestrales 70%
Goodnow Farms Chocolate - Asochivite with Maple

Dark Bean to Bar Flavoured
Choba Choba - Isabel - Pure Dark Swiss Chocolate 58% with Blood Orange
Desbarres Chocolate - Black Pepper Cardamom
Goodnow Farms Chocolate - Special Reserve: Las Palomas Coffee
Goodnow Farms Chocolate - Special Reserve: Lawley's Rum
Masfino Chocolate Company - 70% Passionfruit Chocolate
Palette de Bine - Fiji 70% Ginger (Québec)
Volo Chocolate - Volo 73% Deep Dark Chocolate

Milk Bean to Bar
Castronovo Chocolate - Sierra Nevada, Colombia Dark Milk 63%
Chocolatier Palet D'or - Artisan tablet Vietnam 51%
Hummingbird Chocolate - Dark Milk Tumaco
Legast artisan chocolatier - Vallée des Incas 50%
Luisa Abram Chocolates - Luisa Abram Milk Chocolate

Milk Bean to Bar Flavoured
Chocolala OÜ - Mexico 55% cocoa, salted caramel milk chocolate
Dormouse Chocolates - Bread and Butter Bar
Fjåk Chocolate - 50% milk & sourdough
Míšina čokoláda / Misha's Chocolate - Madagascar Dark Milk Chocolate 58.5% + blueberries

White Bean to Bar
ZART Pralinen Chocolate Makers - White

White Bean to Bar Flavoured
Fjåk Chocolate - Caramelised white & Norwegian gingerbread

 

Filled Chocolate

Alcohol Flavoured Ganache
Realm of Cream - Plum Pálinka

Fruit, Spice, Infusion Ganache
La Fève by Pavel Pavlov - Sea Buckthorn Honey
La Fève by Pavel Pavlov - Sharp Sudachi

Other Caramel
Cōchu Chocolatier - Chai Masala Caramel

Layered
La Carambole Patisserie - Green pumpkin beanie

 

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

Sagt om choklad

"Vad slags mat är det man längtar efter? Om frågan ställs med tillräcklig betoning på längtar så måste svaret bli choklad."
Diane Ackerman

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