Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Bars

Tree to Bar Flavoured
Fu Wan Chocolate - Taiwan Red Oolong Tea 62%
The Kairi Chocolate Company Limited - Kairi Garbanzo 50%

Dark Bean to Bar Under 90 %
Argencove - Masaya
Cacao Alun - Cacao Blanco Piura
Castronovo Chocolate - Sierra Nevada, Colombia 72%
Chocolaterie A.Morin - Pérou Cusco 70%
Honoka'a Chocolate Co - Maunakea Cacao Estate
Krak Chocolate - Belize Peini Plantations 70%
Krak Chocolate - Vietnam Anh Em B10 70%
Letterpress Chocolate - Costa Esmeraldas Ecuador 70% Dark
Letterpress Chocolate - Kokoa Kamili Tanzania 70% Dark
Letterpress Chocolate - Maya Mountain Belize 70% Dark
Letterpress Chocolate - Tranquilidad, Bolivia 70% Dark
Letterpress Chocolate - Ucayali Private Reserve, Peru 70% Dark
Lilla Chokladfabriken Borgå - Fiji 80%
Max Felchlin Ag - Bolivia 68%
Metiisto Artisan Chocolate - Tenaru 67%
Mucho Chocolate Museum - Tuxtla Chico Centenario Aguamiel 70%
Pangea Chocolate - India Kerala 80%
Pangea Chocolate - Mexico Chiapas 73%
Standout Chocolate - Single Origin Guatemala Lachuá 70%
Standout Chocolate - Single Origin Madagascar Sambirano 70%
Sweets Escalier - Ecuador Pajarito 75%
Sweets Escalier - Venezuela Chuao 75%

Dark Bean to Bar 90 % and over 
Chocopunto - By Mabel 95% Dark Chocolate - Oko Caribe
Fjåk Chocolate - 100% Dark Uganda
Goodnow Farms Chocolate - Special Reserve, 100% Cacao

Bean to Bar Seasoned
Chocolatier Palet D'or - Malt Tablet Bitter
Spinnaker Chocolate - 70% Uganda With Nibs

Bean to Bar Flavoured
Goodnow Farms Chocolate - Special Reserve, Las Palomas Coffee
Goodnow Farms Chocolate - Special Reserve, Lawley's Rum
Goodnow Farms Chocolate - Special Reserve, Putnam Rye Whiskey
Spinnaker Chocolate - 70% Belize With Bourbon
Standout Chocolate - Nordic Nature Spruce Shoots
Sweets Escalier - India Anamalai 66% With Coffee And Spices
Zokoko - Orange And Anise Myrtle

Milk Bean to Bar
Cacaodada - Peru Milk 54.8%
Castronovo Chocolate - Tumaco, Colombia Dark Milk 60%
Dormouse Chocolates - Laguna Lachua, Guatemala 51.5% Milk
Fjåk Chocolate - 50% Milk Uganda
Heinde & Verre - Dutch Original Milk 52%
Krak Chocolate - Belize Peini Plantations Dark Milk 55%
Metiisto Artisan Chocolate - Old School Milk
Odle Chocolates Ltda - Malted Milk Chocolate
Standout Chocolate - Dark Milk Madagascar Sambirano 60%

Milk Bean to Bar Flavoured
Amano Artisan Chocolate - Japanese Sea Salt And Cocoa Nibs
Sweets Escalier - Ecuador Pajarito Milk 72% With Shio Koji
Volo Chocolate - Volo 62% Dark Milk Chocolate With Olive Oil Roasted Almonds

White Bean to Bar Flavoured
Creo Chocolate - Coffee & Cream White Chocolate Bar
Mcguire Chocolate - Carrot Cake 43% White Chocolate

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

"Efter år av pandemi och restriktioner så skruvar vi upp Bak- & Chokladfestivalen, som ni vet ligger mig mycket varmt om hjärtat, till en festival utan dess like. Förutom fantastiska utställare och tävlingar så som PRALIN-SM, ÅRETS KONDITOR och MACK-SM, samt ett BEAN TO BAR-TORG, BAKTORG och succén FESTIVALPRALINEN - där hantverket verkligen får spelrum - gör vi nu detta tillsammans med Sthlm Food & Wine.

I och med detta samarbete blir vi inte bara bättre och starkare - vi har nu en festival som hyllar allt som har med gastronomi att göra, hur grymt är inte det? Välkomna att se för er själva den 11-13 november. På Stockholmsmässan så klart!"

- Gustaf Mabrouk, Ambassadör Bak- & Chokladfestivalen

Bak- & Chokladfestivalen

"Vi har smått börjar planera årets pralintävling Det Stora Pralinslaget 2022. Tanken är att ha eventet på lördag den 15 oktober hos Kiviks Musteri. Denna gången vill vi gärna erbjuda några pralinmakare, chokladtillverkare och chokladleverantörer som säljer sina produkter på tävlingen. Även föreläsningar såväl om choklad som äpple (pga att vi kommer befinna oss i Sveriges äppelträdgård nr 1). Eventuellt chokladprovningar och äppelprovningar, kanske cider?
Pga stort intresse från grannländerna så välkomnar vi nu tävlande även från andra europeiska länder!
Några nya jurymedlemmar, bättre poängsystem med konkretare feedback och flera sponsorer – håll dig uppdaterad på Pralinslaget FB & insta."

Pralinslaget

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Bars

Tree to Bar
Limited Chocolate LLC - Hawaii Kalaoa 73% Dark

 Tree to Bar Flavoured
Pure Chocolate LTD - 70 % PURE dark chocolate with Jerk Seasoning

Dark Bean to Bar Under 90 %
Åkessons's Organic - 75% criollo cacao, Bejofo Estate, Madagascar
Argencove - Mombacho
Bare Bones Chocolate - 65% Guatemala Dark
Benoît Nihant Chocolatier - Cacaofèvier Belize, Maya Mountain 74%
Chokolabean to bar - Tranquilidad, wild bolivia 75%
Desbarres Chocolate - Kilombero 72%
Dormouse Chocolates - Trio Reserve Microlot
Fjåk Chocolate - 68% dark India
Goodnow Farms Chocolate - Asochivite, 77%
Goodnow Farms Chocolate - Boyaca, 73%
Hummingbird Chocolate - Hispaniola 85%
Hummingbird Chocolate - Zorzal 70%
LetterPress Chocolate - Bachelor's Hall, Jamaica 70% Dark
LetterPress Chocolate - Costa Esmeraldas Ecuador 70%
LetterPress Chocolate - Hacienda Azul Costa Rica 70%
LetterPress Chocolate - São Tomé Limited Edition 70% Dark
LetterPress Chocolate - Tranquilidad, Bolivia 70% Dark
Manufacture Cluizel - Los Anconès Plantation San-Francisco De Macoris Grand Cru (Santo Domingo) 73% Dark Chocolate
Manufacture Cluizel - Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate
Metiisto artisan chocolate - Berau 73%
Metiisto artisan chocolate - Tenaru 67%
Mission Chocolate - Two Rivers
PARADAi Chocolate Co.,Ltd - Nakhon Si Thammarat Dark Chocolate 75%
Qantu Chocolate - Bagua 70%
Qantu Chocolate - Morropon 70%
Standout Chocolate - Single Origin Belize Maya Mountain 70%
Truly Chocolate - Puerto Plata

Dark Bean to Bar 90 % and over 
Feitoria do Cacao - Chocolate Negro Ilhas Salomão Makira 100%
Metiisto artisan chocolate - Solomon islands 100%

Bean to Bar Seasoned
Goodnow Farms Chocolate - Asochivite with Maple Sugar

Bean to Bar Flavoured
Desbarres Chocolate - Black Pepper Cardamom
Fjåk Chocolate - 60% dark & Nine Sisters gin
Goodnow Farms Chocolate - Special Reserve, Las Palomas Coffee
Goodnow Farms Chocolate - Special Reserve, Putnam Rye Whiskey
Harrer Chocolat Kft - Timur Pepper 70%
Standout Chocolate - Nordic Nature Blackcurrant
Standout Chocolate - Nordic Nature European Blueberry
Sweets Escalier - Winter Spices

Milk Bean to Bar
Castronovo Chocolate - Sierra Nevada, Colombia Dark Milk 63%
Dormouse Chocolates - Trio Reserve Microlot Milk
Heinde & Verre - Dutch Vegan Mylk
Krak Chocolate - Colombia, Sierra Nevada 55%
Metiisto artisan chocolate - Old school milk
Standout Chocolate - Dark Milk Haiti Cap-Haïtien 60%
Standout Chocolate - Dark Milk Madagascar Sambirano 60%

Milk Bean to Bar Flavoured
Bullion Chocolate - Mocha Chocolate Bar (or market milk)
Castronovo Chocolate - The Lost City, Honduras Dark Milk 60% with Sea Salt
Jacobean Craft Chocolate - LIQUORICE
Matchima Chocolate - The Candied Egg
Metiisto artisan chocolate - Raspberry & licorice
Pump Street Chocolate - Rye crumb, milk & sea salt 60%
Sirene Chocolate - Ch'abil
Sweets Escalier - Miso Flavored Milk Chocolate (45% Blend)

White Bean to Bar
ATYPIC LAB - ATYPIC CHOCOLATE Caramelised White Chocolate
Heinde & Verre - Gold Piura Peru

White Bean to Bar Flavoured
Chocolala OÜ - Organic Nordic lingonberry chocolate
Feitoria do Cacao - Chocolate Branco 42% + Matcha & Tokujou Sencha
Harrer Chocolat Kft - Sweet Pointed Pepper
Karuna Chocolate - Toasted almond mylk with nibs and orange
ÓBOLO Chocolate - Dulce de Tres Leches 38%

Flavoured Milk Chocolate Bar
Kokoh Chocolate - Himalayan Pink Salt 43% cocoa milk chocolate bar

Filled Chocolate

Alcohol Flavoured Ganache
Petrova Chocolates - Espresso Martini bonbon

Layered
Casa Cacao / El Celler de Can Roca - The Great Chocolate
Eponine - Sherry Trifle
La Carambole Patisserie - Casablanc

Other Caramel
Winchester Cocoa Company - Lemon and rosemary caramel

Salted BonBon
Creo Chocolate - Black Lava Salted Caramel
La Carambole Patisserie - Wabi Sabi

Truffle (plain)
Eponine - Grand Cru Dark Chocolate Truffle

White
Humblebeez - Matcha
La Carambole Patisserie - DZE

Brand Experience
Casa Cacao / El Celler de Can Roca - Bean-To-Bar Experience Box

Drinking Chocolate

Plain, for milk-based drinks
Calm Cocoa by Meredith Whitely - Pure 100% Dark Chocolate
Dick Taylor Craft Chocolate - Belize Drinking Chocolate

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.