Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Brand Experience

Overall Winner
Manam Chocolate - The Discovery Box & 24 Piece Explorer's Selection

Chocolate Bars (Bean-to-Bar)

Plain Dark Chocolate Bar
Bare Bones Chocolate - 65% Guatemala Dark
CACAODADA - Madagascar 70%
CHOCOPUNTO BY MABEL - CHOCOPUNTO BY MABEL DARK 100% RESERVA ZORZAL
Chapon - Pérou Gran Nativo
Chapon - Venezuela 100%
Foundry Chocolate - Kilombero Valley, Tanzania 70%
Foundry Chocolate - Semuliki Forest, Uganda 70%
Goodnow Farms Chocolate - Signature Line, Ucayali
Hummingbird Chocolate Maker - Zorzal 70%
Krak Chocolade - Krak Chocolade - Don Moisés 70%
Krak Chocolade - Krak Chocolade - Mexico - Huixtla 70%
Manam Chocolate - 66% Dark Chocolate, Single Origin, Idukki, Kerala
PARADAi Chocolate - Dark 70% - Peru, Chuncho
PARADAi Chocolate - Dark 70% - Phuket
PARADAi Chocolate - Dark 70% - Phuket, Carbonic Maceration
PARADAi Chocolate - Dark 75% - Nakhon Si Thammarat
Rila Kakao - Rila Kakao - Chiang Mai 70% Dark Chocolate
Rila Kakao - Rila Kakao - Ubon 65% Dark Chocolate
Toré Chocolates - Intenso 71%
Vinte Vinte Chocolate - Limited Edition Dark Chocolate 65% Peru
Vinte Vinte Chocolate - Limited Edition Dark Chocolate 70% Madagascar
sweets ESCALIER - Tanzania Kokoa Kamili 68%

Plain Milk Chocolate Bar
Pump Street Chocolate - Togo 44% Swiss Milk Chocolate Bar
Heartnokomichi Co., Ltd - Hokkaido Milk 50% with Taiwan Cacao

Chocolate Bars - Flavoured

Flavoured Dark Chocolate Bar
Chocolate Moro - Chocolate con licor de bellota
Goodnow Farms Chocolate - Limited Release, Winter Maple with Spiced Brown Butter
Goodnow Farms Chocolate - Maker's Choice, Black Urfa Chili
Solomons Gold - Dark Orange 70%

Flavoured Milk Chocolate Bar
Fjåk Chocolate AS - Cinnamon roll
Nadalina - Cocoa-Coffee NICARAGUA
ODLE CHOCOLATES - CHOCOLATE AO LEITE COM CUMARU
Vigdis Rosenkilde - 60% Piura. Mørk Melkesjokolade

Chocolate Drinks

Plain Chocolate Drink
Foundry Chocolate - Kilombero Valley, Tanzania - Drinking Chocolate

Filled Chocolates

Caramel Based Bonbons
Carambole - Marocco
Harrods Chocolaterie - Calamansi caramel bon bon
Pralilinen - Banana-Karamell

Ganache Flavoured With Alcohol Fruit Spices or Inclusions
Chocolats Passion - Yuzu Nougat chocolate
Cocó 7 Chocolates - Plum with palinka
Mellis Chocolate - Nikka Whisky
Melt Chocolates, Ltd. - Calypso
Pralilinen - Feige - Dulce de Leche
XO Chocolate - White Truffle Truffle

Nut Based Chocolates
Allo Simonne - Barre à croquer Gianduja & grué de cacao
Harrods Chocolaterie - Piedmont Hazelnut Praline Bon Bon

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

Här koras årets pralin och årets konditor och mycket annat. Hemsidan chokladfestivalen.se har stängts ner och allting finns nu istället på sthlmfoodandwine.se.

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Bars

Tree to Bar Flavoured
Fu Wan Chocolate - Taiwan Red Oolong Tea 62%
The Kairi Chocolate Company Limited - Kairi Garbanzo 50%

Dark Bean to Bar Under 90 %
Argencove - Masaya
Cacao Alun - Cacao Blanco Piura
Castronovo Chocolate - Sierra Nevada, Colombia 72%
Chocolaterie A.Morin - Pérou Cusco 70%
Honoka'a Chocolate Co - Maunakea Cacao Estate
Krak Chocolate - Belize Peini Plantations 70%
Krak Chocolate - Vietnam Anh Em B10 70%
Letterpress Chocolate - Costa Esmeraldas Ecuador 70% Dark
Letterpress Chocolate - Kokoa Kamili Tanzania 70% Dark
Letterpress Chocolate - Maya Mountain Belize 70% Dark
Letterpress Chocolate - Tranquilidad, Bolivia 70% Dark
Letterpress Chocolate - Ucayali Private Reserve, Peru 70% Dark
Lilla Chokladfabriken Borgå - Fiji 80%
Max Felchlin Ag - Bolivia 68%
Metiisto Artisan Chocolate - Tenaru 67%
Mucho Chocolate Museum - Tuxtla Chico Centenario Aguamiel 70%
Pangea Chocolate - India Kerala 80%
Pangea Chocolate - Mexico Chiapas 73%
Standout Chocolate - Single Origin Guatemala Lachuá 70%
Standout Chocolate - Single Origin Madagascar Sambirano 70%
Sweets Escalier - Ecuador Pajarito 75%
Sweets Escalier - Venezuela Chuao 75%

Dark Bean to Bar 90 % and over 
Chocopunto - By Mabel 95% Dark Chocolate - Oko Caribe
Fjåk Chocolate - 100% Dark Uganda
Goodnow Farms Chocolate - Special Reserve, 100% Cacao

Bean to Bar Seasoned
Chocolatier Palet D'or - Malt Tablet Bitter
Spinnaker Chocolate - 70% Uganda With Nibs

Bean to Bar Flavoured
Goodnow Farms Chocolate - Special Reserve, Las Palomas Coffee
Goodnow Farms Chocolate - Special Reserve, Lawley's Rum
Goodnow Farms Chocolate - Special Reserve, Putnam Rye Whiskey
Spinnaker Chocolate - 70% Belize With Bourbon
Standout Chocolate - Nordic Nature Spruce Shoots
Sweets Escalier - India Anamalai 66% With Coffee And Spices
Zokoko - Orange And Anise Myrtle

Milk Bean to Bar
Cacaodada - Peru Milk 54.8%
Castronovo Chocolate - Tumaco, Colombia Dark Milk 60%
Dormouse Chocolates - Laguna Lachua, Guatemala 51.5% Milk
Fjåk Chocolate - 50% Milk Uganda
Heinde & Verre - Dutch Original Milk 52%
Krak Chocolate - Belize Peini Plantations Dark Milk 55%
Metiisto Artisan Chocolate - Old School Milk
Odle Chocolates Ltda - Malted Milk Chocolate
Standout Chocolate - Dark Milk Madagascar Sambirano 60%

Milk Bean to Bar Flavoured
Amano Artisan Chocolate - Japanese Sea Salt And Cocoa Nibs
Sweets Escalier - Ecuador Pajarito Milk 72% With Shio Koji
Volo Chocolate - Volo 62% Dark Milk Chocolate With Olive Oil Roasted Almonds

White Bean to Bar Flavoured
Creo Chocolate - Coffee & Cream White Chocolate Bar
Mcguire Chocolate - Carrot Cake 43% White Chocolate

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

"Efter år av pandemi och restriktioner så skruvar vi upp Bak- & Chokladfestivalen, som ni vet ligger mig mycket varmt om hjärtat, till en festival utan dess like. Förutom fantastiska utställare och tävlingar så som PRALIN-SM, ÅRETS KONDITOR och MACK-SM, samt ett BEAN TO BAR-TORG, BAKTORG och succén FESTIVALPRALINEN - där hantverket verkligen får spelrum - gör vi nu detta tillsammans med Sthlm Food & Wine.

I och med detta samarbete blir vi inte bara bättre och starkare - vi har nu en festival som hyllar allt som har med gastronomi att göra, hur grymt är inte det? Välkomna att se för er själva den 11-13 november. På Stockholmsmässan så klart!"

- Gustaf Mabrouk, Ambassadör Bak- & Chokladfestivalen

Bak- & Chokladfestivalen